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Calogiuri Chocolate Vincotto - Dolce Nero Description
The Caloguiri family has been producing Vincotto since 1825. Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, Malvasia and Negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop.
Any flavor of DolceNero is excellant to drink on it's own or can be a cocktail of great taste when added to run, vodka, or cappuccino. Each is also wonderful on top of fruit, panna cotta, ice cream, cakes, or your favorite dessert.
DolceNero Original Chocolate Vincotto - This original specialty by Gianni Calogiuri is a pleasantly creamy all natural elixir with an agreeable and velvety taste, as a result of a harmonic fusion between Vincotto Original and Cocoa. This is a natural product without any alcohol, colorants, preservatives or sugar added.
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